Dine against a backdrop of blue skies and ocean views, and explore a rich and diverse culinary experience.
COMPASS Restaurant
Six open kitchen stations include Hot Dishes, the Central Island Salad & Vegetarian Bar, Japanese & Seafood, International Cuisine, Handmade Desserts, and Beverages. With over a hundred rotating selections, guests enjoy fresh and diverse flavors at every visit.
COMPASS Restaurant
Six open kitchen stations include Hot Dishes, the Central Island Salad & Vegetarian Bar, Japanese & Seafood, International Cuisine, Handmade Desserts, and Beverages. With over a hundred rotating selections, guests enjoy fresh and diverse flavors at every visit.
COMPASS Restaurant
Six open kitchen stations include Hot Dishes, the Central Island Salad & Vegetarian Bar, Japanese & Seafood, International Cuisine, Handmade Desserts, and Beverages. With over a hundred rotating selections, guests enjoy fresh and diverse flavors at every visit.
COMPASS Restaurant
Six open kitchen stations include Hot Dishes, the Central Island Salad & Vegetarian Bar, Japanese & Seafood, International Cuisine, Handmade Desserts, and Beverages. With over a hundred rotating selections, guests enjoy fresh and diverse flavors at every visit.
COMPASS Restaurant
Six open kitchen stations include Hot Dishes, the Central Island Salad & Vegetarian Bar, Japanese & Seafood, International Cuisine, Handmade Desserts, and Beverages. With over a hundred rotating selections, guests enjoy fresh and diverse flavors at every visit.
COMPASS Restaurant
Six open kitchen stations include Hot Dishes, the Central Island Salad & Vegetarian Bar, Japanese & Seafood, International Cuisine, Handmade Desserts, and Beverages. With over a hundred rotating selections, guests enjoy fresh and diverse flavors at every visit.
A Culinary Selection for Every Taste
A Culinary Selection for Every Taste
A Culinary Selection for Every Taste
A Culinary Selection for Every Taste
A Culinary Selection for Every Taste
A Culinary Selection for Every Taste
Consumer Information
Breakfast：07:00 – 11:00 (100-minute dining limit per table)
Dinner：17:30 – 21:10 (First Seating: 17:30 – 19:10; Second Seating: 19:30 – 21:10)
Dress Code：Casual
Smoking Policy：Non-smoking throughout the hotel
Location：2nd Floor
Breakfast：Available to guests under applicable room packages
Dinner：Adult: NT$1,280 + 10% service charge; Child (Ages 6–11): NT$700 + 10% service charge
Notice
- Corkage Fee: NT$500 per bottle of wine; NT$800 per bottle of spirits.
- Outside Cake Fee: NT$300 per cake (10 inches or smaller); NT$500 per cake (over 10 inches).
- Children are required to present valid identification. Without identification, height between 110 cm and 140 cm will be used for classification.
- Meal vouchers are subject to the holiday definitions and usage terms stated on the voucher. Holiday and weekday definitions are based on announcements published on the official website.
- Parking is reserved for staying guests only. Dining guests are kindly requested to use nearby public parking facilities.
