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COMPASS Restaurant
Featuring fresh seasonal seafood and premium ingredients sourced globally, COMPASS Restaurant combines the abundant produce of the Hengchun Peninsula with Chinese, Western, and Japanese classics. Each dish offers variety and quality, creating a rich and well-rounded dining experience.
LOTUS Thai Cuisine
Lotus Thai Cuisine artfully combines Thailand’s rich culinary heritage with locally sourced Taiwanese ingredients. In addition to classic Thai dishes, the chef incorporates elements of Taiwan’s beloved hot pot culture into Thai-style hot pot, creating a distinctive and memorable dining experience.
LOBBY LOUNGE
With its soaring ceilings and floor-to-ceiling windows, the Lobby Lounge seamlessly incorporates the majestic view of Dajianshan into the interior ambiance. Whether by day or evening, enjoy aromatic coffee, classic cocktails, and signature drinks paired with delicate pastries and light bites, creating the perfect setting to unwind and savor the moment.
LITTLE BAY BAR
With sweeping views where sea meets sky, Little Bay Bar blends tropical flavors with coastal elements to create a distinctive seaside drinking experience. Whether for a relaxed afternoon, sunset cocktails, or an evening beneath the stars, every moment invites you to unwind in an easygoing vacation mood.
Pan Pháng Bakery
Pan Pháng Bakery carefully selects premium ingredients from France and Japan, complemented by seasonal fruits and high-quality produce to create richly layered baked specialties. From classic European breads and delicate cakes to thoughtfully crafted festive desserts, each creation is meticulously developed by our pastry chef. A curated selection of signature gift items is also available, allowing you to take a taste of your journey home.
GARDEN BBQ
Set within a lush outdoor garden, Garden BBQ centers on charcoal-grilled specialties prepared fresh on site, complemented by an abundant buffet selection. With gentle sea breezes and starlit skies as your backdrop, enjoy a vibrant and flavorful dining experience.
